Stock code:001215

National Service Hotline

400 888 7311

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Handmade egg tart skin
Single weight:23g

Features:Hand kneaded, it can crisp 54 layers, with uniform layers and crisp and sweet taste

flavor:Crisp and sweet

Specifications:one × 414g × 16 bags

Processing method:1. No need to thaw 2. Open hearth baking temperature: 230 ℃ for both upper and lower fires, baking time 25-30 minutes 3. Air oven baking temperature: 200 ℃, baking time 12-16 minutes 4. Household oven baking temperature: 200 ℃, baking time 20-25 minutes