Stock code:001215

National Service Hotline

400 888 7311
Products

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Rattan Pepper Chicken Pie
Single weight:110g

Features:Black pepper particles, rich flavor, formed by hand more than 10 times, crispy skin, full chicken particles and fresh and tender taste

flavor:Chicken with rattan pepper

Specifications:1x1.1kgx6 bag

Processing method:1. Remove the packaging bag and put the product directly into the pan without thawing. 2. Heat with low heat for 3 minutes to 3 minutes and 30 seconds (heat with hot pot for 2 minutes and 30 seconds or 3 minutes), Open the lid of the pot and shovel up the pie with a shovel. 3. Cover the pot, continue to heat over low heat for about 30 seconds, fry until both sides are golden yellow, take it out and cool it a little before eating
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