Steamed stuffed bun (egg yolk) with quick sauceSingle weight:36g
Features：The shape is compact and full, and the plate looks good
flavor：With unique raw material ratio, the stuffing has a strong sense of juice explosion. It is kept warm for 60 minutes after steaming to maintain a sense of fluidity
Specifications：360g / bag
Processing method：Do not thaw, steam over medium low heat for 6-8 minutes after boiling water