Stock code:001215

National Service Hotline

400 888 7311

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Steamed stuffed bun (egg yolk) with quick sauce
Single weight:36g

Features:The shape is compact and full, and the plate looks good

flavor:With unique raw material ratio, the stuffing has a strong sense of juice explosion. It is kept warm for 60 minutes after steaming to maintain a sense of fluidity

Specifications:360g / bag

Processing method:Do not thaw, steam over medium low heat for 6-8 minutes after boiling water