Stock code:001215

National Service Hotline

400 888 7311

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Dumplings in soup
Single weight:17.3g

Features:Thin skin, fragrant stuffing, fresh soup

flavor:Pork (cabbage, celery, leek, mushroom, three delicacies, corn)

Specifications:one × 500g × 20 bags / 1 × 2500g × 4 bags

Processing method:Do not thaw, remove the outer packing bag, put the dumplings into boiling water, and gently push the dumplings with the back of the spoon to prevent sticking to the pot; Cover and cook for about 4 minutes. Remove the lid and cook for about 2 minutes