Stock code:001215

National Service Hotline

400 888 7311

In China, hotel banquets, fast food chains and Qianwei central kitchen have become the choice of more chefs

Hot pot fried dough sticks
Single weight:25g

Features:The appearance is small and lovely. After frying, the skin of the product is golden, the skin is crisp, the heart is soft and the taste is unique

flavor:Original flavor

Specifications:one × 500g × 12 bags

Processing method:Do not thaw, divide into two parts, fry in 175 ℃ oil pan for 60-90 seconds, and then cook in boiling hot pot for 60-120 seconds. Do not thaw, fry in 175 ℃ oil pan for 90-120 seconds