Hot pot fried dough sticksSingle weight:25g
Features：The appearance is small and lovely. After frying, the skin of the product is golden, the skin is crisp, the heart is soft and the taste is unique
flavor：Original flavor
Specifications：one × 500g × 12 bags
Processing method：Do not thaw, divide into two parts, fry in 175 ℃ oil pan for 60-90 seconds, and then cook in boiling hot pot for 60-120 seconds. Do not thaw, fry in 175 ℃ oil pan for 90-120 seconds