Hot pot fried dough sticksSingle weight:25g
Features:The appearance is small and lovely. After frying, the skin of the product is golden, the skin is crisp, the heart is soft and the taste is unique
flavor:Original flavor
Specifications:one × 500g × 12 bags
Processing method:Do not thaw, divide into two parts, fry in 175 ℃ oil pan for 60-90 seconds, and then cook in boiling hot pot for 60-120 seconds. Do not thaw, fry in 175 ℃ oil pan for 90-120 seconds